
GRUB
Sample Menu
Slow Cooked Salmon in a Thick Coconut milk, Lemongrass and Lime Leaf Broth
Served with Roasted Colorado Grown Fingerling Potatoes and Kohlrabi
Local free range NY strip served with burnt chimichurri sauce, warm potato salad, mustard greens, and red wine pink peppercorn pan sauce
Quinoa and Baby Greens tossed in a sunchoke miso dressing, grilled vegies, fresh herbs, avalanche ranch raw chevre, housemade harissa, and crispy chickpeas
Creamy Vegan Mushroom and Power Greens Enchiladas Smothered in a Green Chili Tomatillo Sauce
Served with Spicy Cabbage and Carrot Slaw with Cilantro and Dates
Maple Mustard Bone-in Local Chicken Grilled to Perfection
Served with Whipped Vegan Mashed Potatoes and Cauliflower with a Hint of Lemon Zest and Roasted Thyme Vegetables