GRUB

 Sample Menu

 

Slow Cooked Salmon in a Thick Coconut milk, Lemongrass and Lime Leaf Broth 

Served with Roasted Colorado Grown Fingerling Potatoes and Kohlrabi

 

 

Local free range NY strip served with burnt chimichurri sauce, warm potato salad, mustard greens, and red wine pink peppercorn pan sauce

 

Quinoa and Baby Greens tossed in a sunchoke miso dressing, grilled vegies, fresh herbs, avalanche ranch raw chevre, housemade harissa, and crispy chickpeas

 

 

Creamy Vegan Mushroom and Power Greens Enchiladas Smothered in a Green Chili Tomatillo Sauce

Served with Spicy Cabbage and Carrot Slaw with Cilantro and Dates

 

Maple Mustard Bone-in Local Chicken Grilled to Perfection

Served with Whipped Vegan Mashed Potatoes and Cauliflower with a Hint of Lemon Zest and Roasted Thyme Vegetables